My uncle likes to soak in the soup, so I made it by referring to the recipe, and it's delicious...The color is a little darker than the picture...
400 ml water 12 spoons of dark soy sauce 8 spoons of starch syrup 2 spoons of sugar 6 spoons of cooking wine
Two spoons of rice wine, 10 cheongyang peppers, 21 quail eggs in namjji (taste), and when the soup is reduced in half, add about 50 garlics and boil it for about 40 seconds (taste) and turn on the heat...Thank you so much for the recipe~~^^
2019-12-19 20:04