How to cook Short Rib Soup
It's a beef rib soup that's good for family health. Since it's a holiday for everyone in the family, why don't you take care of your family's health with beef rib soup?
5 serving
Within 999 minutes
김상궁의수랏간
Ingredients
  • beef rib
    1kg
  • leek
    1ea
  • onion
    1ea
  • Radish
    1/2ea
  • Ginger
    1piece
  • Garlic
    7ea
  • Sea tangle
    3piece
  • Makgeolli
    1cup
  • Seasoned soy sauce
    1Ts
  • Salt
    1Ts
  • Whole pepper
  • ground pepper
  • Water
    4.2L
  • Cellophane noodles
    1handful
Video
Cooking Steps
STEP 1/16
1. Pour water into the ribs and drain the blood for an hour and a half after adding makgeori. 8. Remove the kelp 10 minutes after boiling.
STEP 2/16
2. Wash the ribs so that clear water comes out.
STEP 3/16
3. Add the ribs to the boiling water and simmer for about 3 minutes.
STEP 4/16
4. Wash the ribs under running water.
STEP 5/16
5. Cut the onion in half and cut the radish into 4cm x 4cm pieces.
STEP 6/16
6. Pour 3L of water, add ribs, onions, green onions, garlic, ginger, and kelp and boil with the lid open.
STEP 7/16
7. When it starts to boil, simmer over medium heat for 30 minutes.
STEP 8/16
8. Remove the kelp 10 minutes after it starts to boil.
STEP 9/16
9. Remove vegetables that have been brewed for 30 minutes.
STEP 10/16
10. Add the radish and simmer for 50 minutes over medium-low heat.
STEP 11/16
11. Add seasoned soy sauce (Korean soy sauce) and salt and boil it with radish.
STEP 12/16
12. Turn off the heat when the radish is soft and the ribs are alive.
STEP 13/16
13. Cool it in a cold place and remove the oil.
STEP 14/16
14. Soak the glass noodles in water for 1 hour.
STEP 15/16
15. Pour the soaked glass noodles into a bowl, pour the boiling galbitang, and add the green onions.
STEP 16/16
16. Add salt and pepper to taste.
Dip it in makgeolli and drain the blood
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