It's a traditional Korean traditional sea snail pancake
It's a fresh sea snail pancake that's good for entertaining guests or drinking snacks during the holidays. It's a pancake made of chewy, spicy, and light white whelks. You can cook whelks in advance, prepare them, store them in the refrigerator, and make pancakes easily.
6 serving
Within 30 minutes
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Ingredients
  • whelk
    1kg
  • Soybean paste
    1TS
  • whelk
    1/2bowl
  • egg
    1ea
  • Cheongyang red pepper
    1/2ea
  • Red pepper
    1/2ea
  • pan frying powder
    2TS
  • Cooking oil
    little
  • Salt
    little
Cooking Steps
STEP 1/12
Wash raw white whelks in running water until impurities are gone.
STEP 2/12
Pour water into a pot, dissolve soybean paste when it boils, add whelk, and boil. (5 to 6 minutes)
STEP 3/12
Please remove the skin.
*Please remove the internal organs, too.
STEP 4/12
*Prepare 1/2 bowl of boiled whelk, 1 egg, 1/2 each of Cheongyang chili and red chili, and 2 tablespoons of pancake powder.
STEP 5/12
Cut the whelk in half, please.
STEP 6/12
Chop the cheongyang pepper and red pepper, please.
STEP 7/12
Add chopped red pepper and cheongyang red pepper to the egg, add a little bit of fine salt and beat.
STEP 8/12
Add 2 tablespoons of flour to the whelk and mix it
STEP 9/12
Add egg water and mix
STEP 10/12
Spread cooking oil in pan, add whelk dough and spread evenly.
STEP 11/12
Turn over and cook when golden.
STEP 12/12
Please put it in a bowl.
*Adjust the cooking time according to the size of the whelk. *Life is a whelk, so we don't cook it for long. *You can eat the internal organs to your liking * Raw whelks have thin skin, so they can be chewed after boiling and peeling, so you can eat them safely by washing them once after removing the skin in the boiled whelks's top water.
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