Chuseok holiday food Bellflower root, deodeok, seasoned fine roo
I trimmed bellflower roots and deodeok and mixed them There's a member in my family who doesn't like vinegar, so I didn't add vinegar^^ Five minutes is enough to season the trimmed onesHah! I couldn't add a gram of balloon flowercrying
4 serving
Within 10 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Balloon flower
    bowl
  • red pepper paste
    1TS
  • plum extract
    1TS
  • crushed garlic
    little
  • Sesame
    1/2TS
  • black sesame
    little
Cooking Steps
STEP 1/5
Prepare the bellflower root and deodeok root
STEP 2/5
Put all the seasoning in a large bowl
STEP 3/5
I'll grind the sesame seeds
STEP 4/5
Put bellflower root and deodeok in the sauce
STEP 5/5
Mix it well so that it's seasoned well
It was seasoned, so I didn't use any other seasoning I think it's good to add vinegar or sesame oil to your taste^^
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