Chuseok holiday food Bellflower root, deodeok, seasoned fine roo
I trimmed bellflower roots and deodeok and mixed them There's a member in my family who doesn't like vinegar, so I didn't add vinegar^^ Five minutes is enough to season the trimmed onesHah! I couldn't add a gram of balloon flowercrying
4 serving
Within 10 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Balloon flower
    bowl
  • red pepper paste
    1TS
  • plum extract
    1TS
  • crushed garlic
    little
  • Sesame
    1/2TS
  • black sesame
    little
Cooking Steps
STEP 1/5
Prepare the bellflower root and deodeok root
STEP 2/5
Put all the seasoning in a large bowl
STEP 3/5
I'll grind the sesame seeds
STEP 4/5
Put bellflower root and deodeok in the sauce
STEP 5/5
Mix it well so that it's seasoned well
It was seasoned, so I didn't use any other seasoning I think it's good to add vinegar or sesame oil to your taste^^
Bulgogi Recommended recipe
  • 1
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Making grilled beef with sliced pork belly
    4.98(47)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    The recipe is simple and the taste is excellent
    4.96(232)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(50)