[New Year's Table] Buckwheat dumplings from Dorandoran's homet
Happy Chuseok Our special dumpling Should I say it's one of the delicacies of my hometown? It's a chewy and savory buckwheat dumpling Let me introduce you to this unique northern dumpling.
4 serving
Within 60 minutes
행복한윤블리네
Ingredients
  • buckwheat flour
    4paper cup
  • Pork
    150g
  • Host
    1/2pack
  • leek
    1handful
  • Shiitake mushroom
    3ea
  • Oyster sauce
    2spoon
  • Sugar
    1spoon
  • Salt
    1little
  • crushed garlic
    0.8spoon
  • ginger powder
    0.6spoon
  • a beautiful forest
    2spoon
  • Soy sauce
    2spoon
  • Cooking oil
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
Prepare 4 cups based on buckwheat flour paper cups, pride of our hometown!
STEP 2/10
Peel dough (0.8 cups of warm water paper cup) Start!
The dough may become hard, so divide the water into three times and knead it slowly and tightly.
STEP 3/10
Be more chewy! Mature for more than 10 minutes!
STEP 4/10
While the buckwheat dough ripens, prepare the dumpling filling
Chop chives, bean sprouts, and shiitake mushrooms and pat and pat the pork very gently.
STEP 5/10
Season the pork (minced garlic 0.8, ginger powder 0.6, mirin 2, soy sauce 2, cooking oil 1, pepper dab dab dab).
STEP 6/10
Buy the aged buckwheat dough four to five times, push, push, and push it as thin as possible, and press it with a round object to make dumpling skin!
*[Caution] When stacking dumpling skin, sprinkle buckwheat powder between dumpling skin and layer it!
STEP 7/10
I'm going to make the dumpling filling!
Add minced vegetables and seasoned pork. Add 2 oyster sauce, 1 sugar, and mix
STEP 8/10
Place the dumpling skin on the palm of your hand and place a large spoonful of dumpling filling to make it pretty.
STEP 9/10
Put the dumplings on the pot right away and steam them for 15 minutes if you fill up a tray
STEP 10/10
Steamy buckwheat dumplings are well-cooked. Apply sesame oil and eat it in one bite!!
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