Kimchi tteokbokki
My husband said he wanted to eat kimchi tteokbokki that his mother made for him when he was young, so I imitated him^^
2 serving
Within 10 minutes
새댁이, 율맘
Ingredients
  • Bar rice cake
    8ea
  • Vienna sausage
    100g
  • Cheese
    2piece
  • red pepper paste
    2spoon
  • the liquid of tuna
    2spoon
  • Sugar
    3spoon
  • Oligosaccharide
Cooking Steps
STEP 1/4
Cut the garaetteok in half and put it in a pan so that the rice cake is soaked in water! Dissolve 2 spoons of red pepper paste in water and boil.
STEP 2/4
Cut kimchi into bite-size pieces, stir-fry it once, and put it in number 1 with sausage.
(If the kimchi tastes sour, add 2 to 3 spoons of sugar.)
STEP 3/4
When it starts to boil, add 2 spoons of tuna liquid and cover with oligosaccharide.
STEP 4/4
Season to your taste and put cheese on top and eat it deliciously.
If it's annoying, you can stir-fry kimchi from the beginning and add rice cake, water, and red pepper paste to it! Add ingredients in the refrigerator to your liking
Japchae Recommended recipe
  • 1
    The golden recipe for japchae
    4.87(30)
  • 2
    How to make japchae
    4.89(306)
  • 3
    This is the golden recipe for japchae
    4.79(1001)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 2
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    Tteokbokki with soup made according to the TV recipe
    4.79(43)