Kimchi tteokbokki
My husband said he wanted to eat kimchi tteokbokki that his mother made for him when he was young, so I imitated him^^
2 serving
Within 10 minutes
새댁이, 율맘
Ingredients
  • Bar rice cake
    8ea
  • Vienna sausage
    100g
  • Cheese
    2piece
  • red pepper paste
    2spoon
  • the liquid of tuna
    2spoon
  • Sugar
    3spoon
  • Oligosaccharide
Cooking Steps
STEP 1/4
Cut the garaetteok in half and put it in a pan so that the rice cake is soaked in water! Dissolve 2 spoons of red pepper paste in water and boil.
STEP 2/4
Cut kimchi into bite-size pieces, stir-fry it once, and put it in number 1 with sausage.
(If the kimchi tastes sour, add 2 to 3 spoons of sugar.)
STEP 3/4
When it starts to boil, add 2 spoons of tuna liquid and cover with oligosaccharide.
STEP 4/4
Season to your taste and put cheese on top and eat it deliciously.
If it's annoying, you can stir-fry kimchi from the beginning and add rice cake, water, and red pepper paste to it! Add ingredients in the refrigerator to your liking
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(67)
  • 4
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(89)
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 4
    The golden recipe for japchae
    4.87(30)