Kimchi tteokbokki
My husband said he wanted to eat kimchi tteokbokki that his mother made for him when he was young, so I imitated him^^
2 serving
Within 10 minutes
새댁이, 율맘
Ingredients
  • Bar rice cake
    8ea
  • Vienna sausage
    100g
  • Cheese
    2piece
  • red pepper paste
    2spoon
  • the liquid of tuna
    2spoon
  • Sugar
    3spoon
  • Oligosaccharide
Cooking Steps
STEP 1/4
Cut the garaetteok in half and put it in a pan so that the rice cake is soaked in water! Dissolve 2 spoons of red pepper paste in water and boil.
STEP 2/4
Cut kimchi into bite-size pieces, stir-fry it once, and put it in number 1 with sausage.
(If the kimchi tastes sour, add 2 to 3 spoons of sugar.)
STEP 3/4
When it starts to boil, add 2 spoons of tuna liquid and cover with oligosaccharide.
STEP 4/4
Season to your taste and put cheese on top and eat it deliciously.
If it's annoying, you can stir-fry kimchi from the beginning and add rice cake, water, and red pepper paste to it! Add ingredients in the refrigerator to your liking
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
  • 4
    Tuna bibimbap
    4.99(286)
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    Spam tofu kimchi
    4.89(106)
  • 4
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)