Making wood ear mushroom rice
Hello :) This is Miss Anchovy! How was your weekend? I'm going to post what I'm going to eat today, which is like a homework that I'm behind. I have to keep posting recipes, but since I don't eat at home these days, the number of people making food is decreasing Time is enough for self-reflection, and today's dish is to make wood ear mushroom rice. Shall we start now?
2 serving
Within 60 minutes
건어물군멸치양
Ingredients
  • dry wood ear mushrooms
  • Rice
  • Sesame
  • Soy sauce
  • Sesame oil
Cooking Steps
STEP 1/4
Chop the melted wood ear mushrooms into small pieces
STEP 2/4
Place minced wood ear mushrooms aside and cook rice like basic rice
STEP 3/4
Wait about 30 minutes, and when the rice is cooked, mix the tree ear mushrooms well
STEP 4/4
It can taste like a fish, so make the sauce in the order of soy sauce, sesame oil, and sesame oil
You just need to wash the rice well and touch the back of your hand
Bibimbap Recommended recipe
  • 1
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
chicken Recommended recipe
  • 1
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
  • 2
    Garlic chicken, it's a charming taste
    5.00(54)
  • 3
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 4
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)