Making wood ear mushroom rice
Hello :) This is Miss Anchovy! How was your weekend? I'm going to post what I'm going to eat today, which is like a homework that I'm behind. I have to keep posting recipes, but since I don't eat at home these days, the number of people making food is decreasing Time is enough for self-reflection, and today's dish is to make wood ear mushroom rice. Shall we start now?
2 serving
Within 60 minutes
건어물군멸치양
Ingredients
  • dry wood ear mushrooms
  • Rice
  • Sesame
  • Soy sauce
  • Sesame oil
Cooking Steps
STEP 1/4
Chop the melted wood ear mushrooms into small pieces
STEP 2/4
Place minced wood ear mushrooms aside and cook rice like basic rice
STEP 3/4
Wait about 30 minutes, and when the rice is cooked, mix the tree ear mushrooms well
STEP 4/4
It can taste like a fish, so make the sauce in the order of soy sauce, sesame oil, and sesame oil
You just need to wash the rice well and touch the back of your hand
Japchae Recommended recipe
  • 1
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
  • 2
    Tteokbokki with rice cake
    4.89(37)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)