Making wood ear mushroom rice
Hello :) This is Miss Anchovy! How was your weekend? I'm going to post what I'm going to eat today, which is like a homework that I'm behind. I have to keep posting recipes, but since I don't eat at home these days, the number of people making food is decreasing Time is enough for self-reflection, and today's dish is to make wood ear mushroom rice. Shall we start now?
2 serving
Within 60 minutes
건어물군멸치양
Ingredients
  • dry wood ear mushrooms
  • Rice
  • Sesame
  • Soy sauce
  • Sesame oil
Cooking Steps
STEP 1/4
Chop the melted wood ear mushrooms into small pieces
STEP 2/4
Place minced wood ear mushrooms aside and cook rice like basic rice
STEP 3/4
Wait about 30 minutes, and when the rice is cooked, mix the tree ear mushrooms well
STEP 4/4
It can taste like a fish, so make the sauce in the order of soy sauce, sesame oil, and sesame oil
You just need to wash the rice well and touch the back of your hand
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(514)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)