STEP 1/8
Chop the potatoes, carrots, and chives into small pieces.
STEP 2/8
Stir-fry rice with 2 spoons of sesame oil.
STEP 3/8
When the glutinous rice becomes transparent, pour in the rice water.
STEP 4/8
When glutinous rice spreads, add sliced potatoes and carrots.
STEP 5/8
Dissolve the perilla powder in water and strain it into a strainer.
STEP 6/8
Dissolve the perilla powder in water and strain it into a strainer.
STEP 7/8
Season with salt and add chopped chives.
STEP 8/8
Put porridge in a bowl and sprinkle sesame salt to complete it.
1. When boiling porridge, add rice and water 1:5 to 6 times.
2. If you mix it with Joseon soy sauce, it tastes like what you ate when you were young.