Cooking using holiday and Chuseok gifts: pear bibimbap
A lot of pear gifts come in during Chuseok, right? Make a nice meal using a boat
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Pork and minced meat
    100g
  • crushed garlic
    1/2Ts
  • Sugar
    1Ts
  • ground pepper
    1little
  • Salt
    1little
  • fish sauce
    1Ts
  • Sesame oil
    1/2Ts
  • Sesame leaf
    30g
  • ship
    1/4ea
  • Cooking oil
    2Ts
  • instant rice
    150g
Video
Cooking Steps
STEP 1/7
Prepare ground pork.
STEP 2/7
Add minced garlic, salt, pepper, sugar, fish sauce, and sesame oil to the pork and mix.
STEP 3/7
Wash perilla leaves, drain, and shred them.
STEP 4/7
Sliced pear after removing seeds and skin.
STEP 5/7
Put cooking oil in a frying pan and stir-fry meat.
STEP 6/7
Put rice in a bowl.
STEP 7/7
Garnish the rice.
* You can use bulgogi meat. * You can add a small amount of soy sauce. * Eat as much as you like with eggs.
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