Making Soy Bean Paste Jajangmyeon with Korean ingredients only!
I like jajangmyeon, but I'm worried about the hygiene of Chinese restaurants, and I don't want to go to fresh and delicious places...I bought jajang sauce and Chinese noodles every time, so I stammered for the recipe that I saw on TV and made it after three trials and errors.
1 serving
Within 30 minutes
raostaroon
Ingredients
  • Pork
    100g
  • onion
    1/2ea
  • Mushrooms
  • Soybean paste
    2ts
  • Sugar
    2TS
  • Kalguksu
    1serving
  • Red pepper powder
    little
  • Cooking oil
    3.5TS
Cooking Steps
STEP 1/8
Cut onions, mushrooms, and pork (pictured tenderloin, but more savory with oily parts) into similar sizes.
STEP 2/8
Boil noodles in boiling water with 2 tablespoons of cooking oil. You can add more cooking oil depending on the amount of water.
If you stir it in between and lift it on top of the water, it seems that the noodles do not stick better.
STEP 3/8
Wash the cooked noodles in cold water and put them in a strainer.
STEP 4/8
Stir-fry 2 tablespoons of soybean paste, 2 tablespoons of sugar, 1.5 tablespoons of cooking oil until it smells savory and does not burn.
STEP 5/8
Put the oil in the frying pan and take out the stir-fried jajangmyeon.
STEP 6/8
Stir-fry pork in the oil left over and add onions when you don't see red. If you make green onion oil and stir-fry meat, it tastes more like jajangmyeon.
STEP 7/8
Before the onion dies, add half a cup of water to dissolve the stir-fried soybean paste jjajang and boil it down slightly.
STEP 8/8
Lastly, add the noodles and stir-fry it briefly so that it mixes well!
Add chili powder, peas, cucumbers, and fried eggs to your liking!
Actually, if the color of jajang is that good, the sugar is slightly burnt. It tastes slightly burnt, so stir-fry soybean paste + sugar until it is not too black.
Cooking review
5.00
score
  • 231*****
    score
    It's so delicious! I only made the sauce and mixed it with rice. It's amazing
    2020-12-28 16:05
  • 404*****
    score
    I cut the rice noodles into 3 pieces. I added a spoonful of boiled water, two spoons of oil, spinach, and bean sprout beef to the soybean paste base and stir-fried the rice noodles again. After I finished it, I mixed the leftover seasoning with rice We made a huge success with one meal^^ Thank you
    2020-02-29 18:57
  • 638*****
    score
    It's so delicious and more comfortable than you think
    2019-09-01 17:49
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