[Figua recipe] It's made with fig jam!!
These days, I've been living with the crispy outside and moist inside It's really good if you put sliced almonds, chocolate chips, cleanberries, matcha, etc. in Hwinangsi~~ Since it's the season for figs, how about making it with figs? I thought so, but as I expected, the taste is the best!! I didn't have dried figs, so I made it into jam and used it, but the seeds were chewed in between, so it went really well with it, so it's good~~ And if you eat it after aging the refrigerator for a day, it's really chewy on the outside, so it's the best!!
2 serving
Within 60 minutes
ggenienvksl85
Ingredients
  • Butter
    60g
  • egg
    55g
  • Soft flour
    25g
  • almond powder
    30g
  • Fig
    20g
  • Honey
    11g
  • Vanilla Extrack
    1t
  • Sugar
    55g
  • Baking powder
    1g
Cooking Steps
STEP 1/11
Preparing ingredients
: Light flour + almond powder + baking powder, butter, sugar, white, honey or oligosaccharide, vanilla extract (optional), fig jam
making fig jam
150-180g of figs (3 pieces), 80g of sugar
1. 80g of sugar if you make the fig skin as it is
70g of sugar to make after removing the skin
2. Remove the top and bottom of the fig, divide it into 8 pieces, and mix it with sugar
3. Stir over low heat until sugar melts so that it doesn't burn simmer over medium heat
4. When the moisture evaporates to a certain extent and becomes viscous, reduce the heat to low
Tip. Drop it in cold water and if it doesn't get messy, it's done!
STEP 2/11
burning butter
Burn butter over medium heat in a deep, pan-thick pot
STEP 3/11
If the butter is somewhat colored and there are black particles on the bottom, lower it to low heat and burn until it turns brown.
STEP 4/11
When the butter glows brown, cool it down a little and filter impurities through a sieve
STEP 5/11
Add sugar, honey or oligosaccharide to the whites and stir until the sugar particles are dissolved
STEP 6/11
When the sugar particles are completely melted, add the sifted flour, almond powder, and baking powder and stir it so that there are no lumps
STEP 7/11
When the dough is finished, add the burnt butter and vanilla extract and stir to mix evenly
STEP 8/11
Add the last fig jam and mix
STEP 9/11
Spread butter or cooking oil on a mold, sprinkle flour on a sieve to bake the dough, and coat it well
STEP 10/11
Pour the dough so that it is equally distributed, and bake it in an oven at 180 to 190 degrees for 35 minutes!!
STEP 11/11
When it's done, take it out of the oven and put it on a cooled net to cool it down.
When making jam to taste like a fig chew, I recommend using jam made with slightly larger particles rather than finely sliced! If you don't have jam, it's good to use dried figs!! If you want the outside and soft texture, you can take it out right away, but if you eat it after aging for a day, you can enjoy it more deliciously with a chewy texture. The texture changes depending on aging, but the taste does not change, and it is not as dry as muffin, and it is not easily bitten by a moderate sweetness, so I highly recommend it!!
Cooking review
5.00
score
  • 761*****
    score
    I'm here to make the second one~~ It's really easy and delicious!!
    2023-05-20 15:32
  • 840*****
    score
    There's no fig jam, so I made it with plain and it's so good ïï I strongly recommend it 35 minutes is too strong, so it's a little burnt, but I enjoyed the meal very much ;)
    2023-03-15 20:26
  • 282*****
    score
    It's a recipe that I found while looking for what to make because it's a waste to eat the fig jam only with jam!! I hope you earn a lot while you live, teacher. It's so delicious Why isn't there any comment in this delicious recipe?!! It's a relief It's a recipe that I want to keep to myself. It's so simple that you can make a perfect amount for six muffin frames, so I ate it with the groom for dessert after dinner! They're asking if the groom bought it from somewhere lol I made six again for dessert tomorrow with my parents-in-law Lol, secondly, I reduced the amount of butter and added coconut oil liquid, and the scent is too strong.
    2020-10-16 22:53
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