Making pear soup Sweet pear food
Bae-sook, which can be made with a dry pear that doesn't taste good, It's the best dish to drink warm when you have a cold.
2 serving
Within 10 minutes
먹순
Ingredients
  • ship
    1ea
  • Ginger
    1piece
  • Water
    3T
  • Water
    3cup
  • jujube
    1-2ea
Cooking Steps
STEP 1/9
Please prepare a solid ship first. Cut the belly in half. Cut it in half again
Also, cut it one more time depending on the size and make it into bite-sized shapes.
STEP 2/9
Peel the skin one by one.
It cuts much prettier than turning the boat into a barrel.
STEP 3/9
Put about 3 cups of water in a suitable pot.
It's based on a paper cup.
STEP 4/9
And I prepared frozen ginger
Slice the ginger thinly
Please wash and prepare dates, too.
STEP 5/9
Put it in the water and boil it over high heat,
STEP 6/9
When the water boils up, add all the pears you have prepared.
Please add 3 tablespoons of honey.
STEP 7/9
It's transparent and you have to boil it until it rises
The ship is getting transparent faster than I thought
You don't have to boil it for a long time, not hard food like radish.
When I learned how to make Bae-sook, it was fun to think of Yodong.
Boil for about five minutes.
STEP 8/9
After about five minutes, my stomach is floating to the point where I'm about to come out of the water.
If you turn off the light, it's done.
If it's not sweet enough, add more honey
It's usually sweet if you put in about 3 tablespoons.
STEP 9/9
When you eat the broth, it warms your stomach
It helps with the bronchial tubes
Especially when I catch a cold, I feel a little better if I boil it once.
Of course, it's good to eat the ripe pear in here
It's a bit bland because it's less sweet, so I think it's good to eat it as much as you want.
You can poke the whole pepper.
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