How to make seasoned dried laver
What kind of seaweed dishes can I make with dried seaweed? Gimbap that's disappointing when you don't have it on a picnic Pickled dried laver with rice My mom's favorite fried seaweed roll Kim Bugak, who became more famous thanks to Hwasa of MAMAMOO I can think of a variety of seaweed dishes. Are you curious about what kind of seaweed I made? I made and ate seasoned laver. Usually, you wrap it with rice and eat it, but you can leave it in the refrigerator and eat it as a side dish made with seasoned laver. If you think about it, there are many side dishes that are easy to make, but seasoned laver is also one of the side dishes that are easy to make. I made and ate seasoned laver this morning, but it doesn't take long to make, so it's a good side dish to make and eat on a busy morning. And it may be a little disgusting, but it is also good for increasing the number of side dishes by making seasoned laver when you are lazy to make various side dishes. Then, let's start right now on how to make seasoned laver.
6 serving
Within 30 minutes
동주
Ingredients
  • Kim
    20piece
  • leek
    1/2handful
  • Soy sauce
    10T
  • Red pepper powder
    3T
  • Sesame
    2T
  • perilla oil
    2T
  • crushed garlic
    1T
Cooking Steps
STEP 1/4
Bake the seaweed in a pan, front and back, crispy.
STEP 2/4
Crunchy seaweed is broken by hand.
STEP 3/4
Cut chives into 3cm apart.
STEP 4/4
Put seaweed, chives, and seasoning in a bowl and mix them evenly to complete the seasoned laver.
Cooking review
5.00
score
  • 766*****
    score
    It's easy and delicious Finished processing seaweed inventory It's the best.
    2023-02-22 18:24
  • 587*****
    score
    It's well made
    2019-10-24 20:56
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