#FigsawCooking #MakingFigsawTappas #FigsawBrusketa
The second series of fig dishes!!! This time, it's fig tapas. No, is it Bruce Keta It's very, very simple. Put the most basic tomato and garlic on the most basic ingredients Just put the figs on there, and that's it!!! To make it more luxurious and salty You can put jamon or prosciutto on it. It's a fig bruxqueta that reminds me of a glass of white wine.
4 serving
Within 10 minutes
강철새잎
Ingredients
  • Olive chia batta
    1ea
  • Fig
    3ea
  • prosciutto
    3ea
  • cherry tomato
    2ea
  • Garlic
    1ea
  • Basil pesto
    1TS
Cooking Steps
STEP 1/7
Prepare figs and prosciutto.
STEP 2/7
Divide the figs into four pieces. Depending on the size, you can cut it into six equal parts.
STEP 3/7
Tapas is made of baguette, but I chose Olive Chiavata. Grill in a heated pan without oil. Front and back
STEP 4/7
Prepare well-done ciabatta, cherry tomatoes, and whole garlic. This is also the most basic tapas.
STEP 5/7
Cut the whole garlic in half and spread it on the baked bread. And cut cherry tomatoes in half and spread them on the bread. If you eat it like this, it becomes a delicious tapas.
STEP 6/7
Basically, apply basil pesto to the bread flavored with tomatoes and garlic. It's to add a savory taste.
STEP 7/7
Place the sliced figs on top of it or roll up the proscooter and put the wrapped figs on the bread. This is a sweet and savory fig tapas.
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