I made a broth tea bag
I ran out of stock tea bags, so I made it again
6 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • Anchovy
    1pack
  • Shrimp.
    1pack
  • Sea tangle
    1pack
  • kelp broth
    enough
Cooking Steps
STEP 1/11
Again, anchovies... It's called soup anchovies..
This much for one pack..
First, spread it out on a tray and dry it for a day.
STEP 2/11
Spread the red shrimp on a tray and dry it for a day.
STEP 3/11
Remove the head of anchovies and remove the intestines.
STEP 4/11
Dip the trimmed anchovies in a heated dry pan.
It will take about 10 more minutes.
STEP 5/11
Spread the stir-fried anchovies again on a tray and cool them down.
STEP 6/11
Add shrimp and spread them on a tray.
STEP 7/11
Wipe the white part of the kelp with a kitchen towel.
STEP 8/11
Then, put anchovies, shrimp, and kelp in the tea bag little by little.
STEP 9/11
If you block the entrance, it's over
STEP 10/11
It's done
You can use one pack each to make soup.
STEP 11/11
Put it in a zipper bag, put it in the freezer, and take it out one by one.
It's much better if you add the depot and make the broth
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