Making Thai food kanomchin with glass noodles / Khanom chin
Kanomchin, a traditional Thai rice noodle dish, is usually eaten when there are big events such as weddings and holidays. Except for lemon glass and coriander, it is made using glass noodles instead of rice noodles
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Cellophane noodles
    100g
  • Pork
    200g
  • Salt
    1little
  • ground pepper
    1little
  • Peanut
    10g
  • leek
    1ea
  • crushed garlic
    2Ts
  • Cooking oil
    2Ts
  • Red pepper powder
    2Ts
  • Water
    50ml
  • Coconut milk
    200ml
  • Sugar
    1Ts
  • Vinegar
    1Ts
  • fish sauce
    3Ts
Video
Cooking Steps
STEP 1/11
Soak the glass noodles in water.
STEP 2/11
Season the pork with salt and pepper.
STEP 3/11
Prepare peanuts by mincing them.
STEP 4/11
Slice the green onion sideways.
STEP 5/11
Chop the garlic and prepare it.
STEP 6/11
Stir-fry cooking oil, garlic, and green onion in a frying pan.
STEP 7/11
If it smells like green onion, add the meat and stir-fry it.
STEP 8/11
When the meat is about 2/3 cooked, add red pepper powder and stir-fry.
STEP 9/11
Stir-fry the meat and boil it with water, coconut milk, sugar, vinegar, and fish sauce.
STEP 10/11
Blanch the glass noodles slightly in hot water.
STEP 11/11
Add the glass noodles and simmer until about 1/3 of the sauce remains.
* You can use pork except for pork belly. * It tastes better with cilantro.
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