Very simple steamed eggplant for busy office workers, self-employed people
2 serving
Within 10 minutes
-Travel HEY
Ingredients
Branch
1ea
Soy sauce
1T
plum extract
1T
crushed garlic
1t
Red pepper powder
1t
Sesame
1t
Cooking Steps
STEP 1/3
Cut the eggplant in half, cut into bite-size pieces, and place in a steamer
3 to 5 minutes on medium heat
I gained weight for 3 minutes because I don't like soft texture
STEP 2/3
In the meantime, please prepare seasoned soy sauce
-We used spoon teaspoon for easy measurement and the seasoning is 3 eggplants
(Can be stored and used)
STEP 3/3
Put the eggplant on a plate and put the sauce on it. That's it!
I'll go with the remaining soy sauce next time, but if I steam it, I'm done!!