[Simple dish] Seasoned bean sprouts recipe
I cooked bean sprout soup and made seasoned bean sprout with leftover bean sprouts. Actually, I'm not confident in making seasoned bean sprouts, I think I get used to this after I make it a few times Haha Next time, we can make it more delicious than this, right? ^^
2 serving
Within 15 minutes
루미냥코
Ingredients
  • Bean sprouts
    185g
  • a real wave
    10ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1/2TS
  • Fish sauce with sand lance extract
    1ts
  • Salt
    2ts
  • Red pepper powder
    1TS
  • Sesame oil
    1TS
  • Sesame
    1/2TS
Cooking Steps
STEP 1/5
Prepare bean sprouts by removing the roots,
Chop the green onions and cheongyang peppers.
STEP 2/5
In boiling water (600 ml / 3 paper cups)
Add a teaspoon of salt and bean sprouts,
Boil the bean sprouts for about 4 minutes.
STEP 3/5
After washing the boiled bean sprouts in cold water
Drain on a sieve.
STEP 4/5
With drained bean sprouts
Add chopped green onions and chili peppers
Minced garlic, sand lance extract, salt, red pepper powder,
Add sesame oil and sesame seeds
STEP 5/5
If you mix it well, it's done.
Add 1 teaspoon of salt and adjust it to your taste. I didn't have much bean sprouts, so I put in a teaspoon, Adjust the sauce to suit your taste. When I boiled bean sprouts, I boiled them with the lid open. When you boil it with the lid closed, you need to open the lid to prevent the fishy smell.
Cooking review
5.00
score
  • 198*****
    score
    I can't cook at all I'm going to look at the recipe and take courage and challenge!! The groom is deliciousYes. ^^ It's too bad that I can't put it in because there are no peppers~^^
    2019-09-06 23:15
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