STEP 1/6
I'm going to blanch the deodeok.
STEP 2/6
Blanched deodeok cuts off the head of the sheep.
STEP 3/6
Put the cut in the middle vertically and peel it by turning it to the side by side.
STEP 4/6
Cut it into small pieces in a blender.
STEP 5/6
Add milk, deodeok, and honey and grind them.
STEP 6/6
If you grind it finely with a high-speed mixer, it's done.
1. Deodeok is better for reproduction because the thicker it is, the less painful or bitter it tastes.
2. It's good to keep it below 10 degrees.
3. You can keep deodeok for a long time if you wrap it in a newspaper and refrigerate it in an airtight container.
4. You can add ice in the hot summer.
5. To peel deodeok easily, blanch deodeok in boiling water by rolling it slightly with tongs. Then, the skin is cooked and the inside is not cooked at all, and the skin is peeled off easily.