STEP 1/5
Let's make the sauce in advance
STEP 2/5
Wash the vegetables and cut the potatoes, onions, and carrots into big pieces. Cut the peppers and green onions sideways
STEP 3/5
Starting with boiling chicken to get rid of the smell! Add chicken + bay leaf + garlic + pepper and boil it for 5 minutes
Let's just take out the chicken so that it dries out. (You're a senstjjaeng who leaves a cup of boiled water!)
STEP 4/5
Boiled water + 1 cup of bottled water + chicken, pour the sauce, and boil it for 10-15 minutes over high heat
STEP 5/5
Add the vegetables in the order of potatoes > carrots > onions and boil for 5-10 minutes
(Put the potatoes in!)!If you poke it and go in well, good, good.) Add green onions and Cheongyang red pepper and boil it for another minute.Spicy and sweet chicken stew is done!!!
If you want to eat chicken more tenderly, soak the raw chicken in milk for 30 minutes to soften the dry chicken breast^^ (If you have time, it doesn't matter if you do it a few hours in advance.) If you rinse it before and after it boils, you're a sence fighter!)