The only alcohol-free makgeolli-flavored drink in the universe!
You don't have to get drunk The universe's first nonalcoholic makgeolli-flavored drink, "Sable Sable" Fermented with 100% domestic rice and yeast! The taste and scent of premium homemade makgeolli are the same For those of you who can't drink with "Sable Sable", please enjoy it today
1 serving
Within 5 minutes
만개의레시피
Ingredients
  • Makgeolli
    250ml
  • Cucumber
    20g
  • Lemon
    3piece
  • Apple mint
    3g
  • Honey
    1spoon
Video
Cooking Steps
STEP 1/4
Slice cucumber and lemon into a cup.
STEP 2/4
Add the apple mint that I prepared.
STEP 3/4
Put in sable makgeolli.
STEP 4/4
Add honey to taste and add sweetness.
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 2
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)
  • 3
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(213)
  • 4
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)