Don't worry about gaining weight during the holidays
I've been sitting in front of my computer for a long time because I've been working on cooking videos, so I've gained a lot of weight, so I made konjac tteokbokki using konjac instead of rice cake.
3 serving
Within 20 minutes
밥순이네
Ingredients
  • Devil's-tongue jelly
    1piece
  • onion
    1/2ea
  • leek
    1ea
  • Sesame leaf
    5piece
  • assorted fish cake
    1pack
  • Soy sauce
    1T
  • red pepper paste
    2T
  • Sugar
    1T
  • Curry
    0.5T
  • Oligosaccharide
    1T
  • crushed garlic
    1T
  • Oyster sauce
    0.5T
  • Sesame
Video
Cooking Steps
STEP 1/8
Cut konjac into bite-sized pieces with a shaped ink knife.
STEP 2/8
Cut the square of the assorted fish cake into a triangle shape and cut the other fish cake once.
STEP 3/8
Shred the perilla leaves into thick pieces.
STEP 4/8
Please slice the green onion sideways.
STEP 5/8
Fish cake is fried in oil, so blanch it once in boiling water to remove the fat.
STEP 6/8
To remove the unique smell of konjac, put 1T of vinegar in boiling water and remove it when it becomes transparent.
STEP 7/8
Boil half a cup of kelp water in a pan and take out kelp. Boil fish cake, konjac, onion, garlic, soy sauce, oyster sauce, curry powder, red pepper paste, and sugar.
STEP 8/8
If it boils so that there is not much soup left, add green onions and perilla leaves to complete it.
If you want to make it sweeter, add oligosaccharide or starch syrup than sugar, and konjac is also helpful for dieting, but these days, there are many bar rice cakes made of healthy brown rice, which can be used as tteokbokki rice cakes.
Cooking review
5.00
score
  • 214*****
    score
    It's a taste that I want to try again^^
    2020-08-11 16:27
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