STEP 1/11
Slice green tangerines into half-moon shapes.
Squeeze the green tangerine juice and prepare it
Weigh the ingredients in advance.
STEP 2/11
Put the cream cheese at room temperature
Whipping first.
STEP 3/11
Whipped cream cheese with sour cream
Whip gently
STEP 4/11
Divide sugar and vanilla sugar three times
Please solve it well on your way.
STEP 5/11
With soft whipped cream
Mix the cream cheese.
STEP 6/11
Add green tangerine juice and mix it
Soaked gelatin in the microwave
Roll and mix with cream cheese.
STEP 7/11
Ingredients for tart paper
It's done.
STEP 8/11
Fill the baked tart with the batter
2 hours in the fridge
Let it harden.
STEP 9/11
I'll put green tangerines on the edge
Turn it around and decorate it.
STEP 10/11
And the green Crunky on the edge
Sprinkle it and make it pretty
and decorated it.
STEP 11/11
The refreshing green tangerine scent and popping
Summer tart with an attractive tangerine flavor
Just thinking about it makes me want to eat it again.^^
I made a pretty tart with green tangerines that can only be tasted in summer.
This year, I made a lot of tarts
It reminded me of that.
I'll come back with a prettier tart next time.^^