Samgyeopsal Kimchi Fried Rice - Super simple recipe for making i
Today, I'm going to make it simpler for my friends They asked me to teach them an easy dish to cook The recipe is not difficult and the ingredients are simple I made delicious pork belly kimchi fried rice.
2 serving
Within 20 minutes
하루만끼gp
Ingredients
  • Pork belly meat
    3ea
  • Kimchi
    2cup
  • onion
    1ea
  • leek
    1/3ea
  • Carrot
    little
  • white rice
    2bowl
  • Sugar
    1TS
  • Red pepper powder
    1TS
  • Oyster sauce
    1TS
Video
Cooking Steps
STEP 1/9
First, prepare 1/3 green onions and chop them.
Chop onions and carrots, if any.
If you don't have it, you don't have to put it in.
STEP 2/9
Please prepare 2 paper cups of kimchi.
Two fists is enough.
STEP 3/9
I used thick pork belly for pork belly.
Cut it into 2cm pieces.
You can also use the sliced pork belly.
STEP 4/9
First, put cooking oil on the frying pan
Stir-fry the meat, please.
STEP 5/9
When the meat is half cooked
Add green onions and stir-fry.
STEP 6/9
If it smells like green onion oil
Add kimchi and stir-fry together.
(Add carrots and onions while stir-frying onions.)
STEP 7/9
Add 1 tablespoon of sugar and red pepper powder
Please stir-fry it.
STEP 8/9
Add rice and stir-fry.
STEP 9/9
Lastly, add 1 tablespoon of oyster sauce and stir-fry it. It's done!
Pork belly kimchi fried rice that even students can make easily Check out the YouTube video for more information on how to cook! Please subscribe and like.
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