Making fried seaweed rolls is easier than I thought?
Did you have a good weekend? I'm busy on weekdays, so I can't play well with my child, so I try to do something with my child on weekends. It's good to go out and play, but I order a lot of things that I can do with my hands, so I make food together I don't like to eat , so I try hard to cook it in part and make it interesting and give it another bite T^T So today's dish is to make fried seaweed rolls. I tried two versions, one fried with an air fryer and one fried with regular oil Shall we start now?
2 serving
Within 30 minutes
건어물군멸치양
Ingredients
  • Cellophane noodles
  • rice paper
  • Kim
  • ground pepper
  • Soy sauce
  • Sesame oil
Cooking Steps
STEP 1/7
Soak the glass noodles in hot water for about 10 minutes.
STEP 2/7
Add 2 spoons of soy sauce to the boiling water, scoop it out when it's cooked, drain it, and add 3 spoons of soy sauce and 2 times of pepper.
STEP 3/7
Cut dried seaweed or dried seaweed for kimbap into quarters.
STEP 4/7
Put the glass noodles on top.
STEP 5/7
Dip the rice paper in hot water and roll it over the rolled seaweed roll.
STEP 6/7
After frying the fried seaweed roll, use a kitchen towel or oil paper to remove the grease.
STEP 7/7
Turn the fried seaweed roll in the air fryer 180 degrees for 10 minutes and turn it over again for 10 minutes to complete.
1. If you want to do it quickly, don't soak the glass noodles in hot water, and you can make it quickly 2. Add carrots, green onions, etc. to make fried seaweed rolls. If you want to eat spicy, add Cheongyang red pepper. 3. If you think it's too long, cut it with scissors. 4. When you use an air fryer, add oil. You have to put it on the floor and fried seaweed rolls so that it doesn't stick. 5. It tastes better than fried food.
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