[Figua recipe] Fig Crumble (Figua jam cookie)
Crumble, a British food baked with jam between the soboro-like dough, was made with fig jam. I've made it easy for anyone at home to copy the cold butter, even though it needs to be chopped into small pieces with a scraper. You can sand the jam after baking it like a cookie, or if you bake it in a concave shape in the middle, it is a fig crumble that can be transformed into a jam cookie if you can make into a jam cookie. It can be baked like a cake for children's snacks or gifts.
6 serving
Within 120 minutes
딸기망고chsiiii
Ingredients
  • fig jam
    200g
  • Soft flour
    220g
  • Butter
    120g
  • Sugar
    80g
  • Starch syrup
    20g
  • Baking powder
    3g
  • Salt
    2little
Video
Cooking Steps
STEP 1/13
Material preparation
- Store butter at room temperature and prepare it in a soft state
STEP 2/13
- Sift flour and baking powder twice
STEP 3/13
- Beat butter in a bowl and mix with sugar and starch syrup using a whisk
STEP 4/13
- When butter is ivory, add sifted flour and mix with a spatula
STEP 5/13
Tip. Stand the spatula and mix it like a knife. You can make it into a bean size like Soboro. If you mix it a lot, it becomes a lump, so be careful.
STEP 6/13
- Store in a sanitary bag for 1 hour in the refrigerator
STEP 7/13
- If it's too big, break it with your hands
Tip. In summer, butter melts quickly, so let's move on quickly.
STEP 8/13
- Place the dough (about 0.5cm high) in the bottom of the prepared mold
- Press (minus) with the palm of your hand
Tip. When you remove it from the mold, the bottom is hardened to prevent it from breaking. Press lightly so that the dough doesn't clump together.
STEP 9/13
- Putting up jam evenly
Tip. If you chop dried figs into small pieces, you can taste the deeper figs. Choose one and proceed.
STEP 10/13
- Place the dough jam on top of the jam with a jam is covered
Tip. Unlike the floor, you can spray it without pressing it.
STEP 11/13
- Bake in a 180 degree preheated oven for 25 to 30 minutes
STEP 12/13
- a light brown roast
Tip. Adjust oven temperature and time according to conditions.
- Cool and remove from mold
Tip. If it doesn't come off well, turn it upside down, tilt it diagonally, and hit it slightly on the floor to separate it.
STEP 13/13
- Fig crumble that goes well with tea is complete!
- It's the size of two 13cm square frames. You can bake a small piece in a mold. - You can eat raw figs or ice cream with toppings. - If you want to reduce the sweetness, try reducing the amount of sugar by 10%. - Because it's sweet, various teas such as black tea and green tea go well with Americano. - You can bake it in an air fryer instead of an oven.
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