Corn bingsu, whatever you want to my taste
Somehow, I didn't make any shaved ice at home this year. I put in a lot of ingredients and made enough, but why didn't I make it this year... I went to the mart to make corn bingsu and bought condensed milk. The other ingredients were at home.
2 serving
Within 10 minutes
바겨사
Ingredients
  • canned corn
    1/2can
  • Milk
    500ml
  • condensed milk
    ea
  • Strawberry syrup
    suitably
Cooking Steps
STEP 1/7
Put the milk in a zipper bag, spread it out, put it in the freezer, and freeze it.
If you put it in a milk carton, you have to scratch it or put it in a blender and grind it, but if it's frozen, you can break it with your hands.
STEP 2/7
Frozen milk in the freezer
If you hit it with your fist, it breaks like this.
It's not that I'm strong. ^^;
STEP 3/7
Spread strawberry syrup on the bottom of the glass.
I tried to shape the glass, but I gave up because it ran down. ^^;
STEP 4/7
Place mashed milk on top of strawberry syrup.
STEP 5/7
Add a lot of condensed milk on top of it.
STEP 6/7
If you put corn on top, it becomes corn bingsu
STEP 7/7
I like the crunchy taste of corn.
Aren't you curious about the taste of corn bingsu?
Then you can make it yourself. ^^
chicken Recommended recipe
  • 1
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    Crispy fried chicken
    5.00(5)
  • 4
    How to make fried chicken at home
    5.00(8)
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 2
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)