STEP 1/10
I used cornstarch instead of flour to knead it.
STEP 2/10
Add 1 cornmeal paper cup, 1 egg and 1 spoon of salt coffee.
STEP 3/10
Use a spoon to stick together.
STEP 4/10
When the water boils up, remove the dough little by little.
Like sujebi^^
STEP 5/10
[Tip 1] You don't have to use two spoons~
Put a lot of dough on one spoon and peel it off with the other spoon.
STEP 6/10
If you think of it, okay!
STEP 7/10
Place 1 tablespoon butter in a heated pan and stir in blanched corn.
STEP 8/10
Add onion, mushroom, minced garlic, corn and cheese and stir-fry until cheese melts.
STEP 9/10
[Tips to eat more deliciously 2]
Level 8 is also clean! A little more thickYum yum yum yum yum yum yum
Put a handful of mozzarella cheese and microwave it for 2 minutes.
STEP 10/10
Dab the parsley powder!
German corn pasta is complete
Kejeschptzle is a German egg noodle.
It's a dish that's kneaded with flour and eggs, cooked in boiling water, and stir-fried with cheese
It also works as German pasta* German cheese sujebi.
Happy Yoonbline is reborn as a Korean style by replacing it with corn flour, not flour, and adding onions and minced garlic~