STEP 1/8
Put anchovies and kelp in cold water and boil for 15 minutes
Please make anchovy broth.
STEP 2/8
Take out the pack and turn down the heat
Add red pepper powder and plum extract.
STEP 3/8
Season with salted shrimp.
STEP 4/8
Add soy sauce and boil it for a while, then turn off the heat.
STEP 5/8
Cut zucchini, onion, and green onion into long pieces
Prepare cheongyang and red cheongyang peppers by cutting them sideways.
STEP 6/8
Put tofu and vegetables into the broth
Add oyster mushroom, please.
Since oyster mushrooms were not prepared, I replaced them with enoki mushrooms
STEP 7/8
Add boiled dumplings and minced garlic together and bring to a boil.
STEP 8/8
When the ingredients start to cook, lower the heat
Adjust the seasoning with salted shrimp.
When you put salted shrimp in anchovy broth, don't put it all at once
It's better to season it at the end.