I can't stop fried corn
It's a drug-like fried corn that disappears when you take a bite or two After frying, it's good to season sweetly or salty
4 serving
Within 30 minutes
epicer
Ingredients
  • canned corn
    1can
  • potato starch
    100g
  • ground pepper
    2g
  • Parmesan cheese powder
    30g
  • parsley powder
    5g
Video
Cooking Steps
STEP 1/5
Drain the canned corn in a strainer
STEP 2/5
Put the drained corn in a bowl
STEP 3/5
Add starch and pepper and mix well with batter
STEP 4/5
Put it in the oil and fry it crispy. (Put one grain in and float up.)
STEP 5/5
After removing the grease, add Parmesan cheese powder and parsley powder and mix well
* You can enjoy it differently with various seasonings such as onions and garlic
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