STEP 1/16
I put it in the refrigerator and made enough to feed the children every morning.
That's quite a lot.
Two bottles filled with glass water bottles.
If you do a small amount, you can cut the amount in half.
STEP 2/16
I washed the sweet pumpkin and sweet potato with the skin.
STEP 3/16
Microwave sweet pumpkin for 3 minutes to make it easy to trim.
STEP 4/16
Peel the sweet potatoes and prepare them
STEP 5/16
Cut it into appropriate sizes and put it in a microwave container~ Put a cup of water with a soju glass.
STEP 7/16
Heat it for 10 minutes.
STEP 8/16
Cut the pumpkin in half
STEP 9/16
Put the seeds on it
STEP 10/16
Cut it into pieces and put it in a microwave container and microwave it for 5 minutes.
STEP 11/16
Cool the ripe sweet pumpkin once and peel it.
STEP 12/16
Finished preparing the ingredients!
STEP 13/16
Normally, they grind it in a blender and put it back in a pot and boil it, but the cooking equipment is also good!
Reviola uses Happy Call Exlim Soup mode.
STEP 14/16
Add sweet pumpkin, sweet potato, milk and honey.
STEP 15/16
It works in soup mode.
There was a lot, so I operated it in soup mode one more time.
STEP 16/16
Sweet pumpkin sweet potato soup is done!
Put it in the refrigerator and serve it cold when the children come back from daycare.
Children are perfect for nutritional snacks, and Leviola is perfect for dieting.
It's a delicacy to eat cold.
It is a nutritious snack that is delicious even if you put it in the refrigerator and eat it cold.