Anchovy Red Pepper Paste Recipe Summer Rice Thief Spicy Red Pepp
Every year, cherry tomatoes and peppers in the garden are abundant. This year, there's a lot of hot peppers Since it's after the rain, you have to be prepared to donate mosquitoes, but the fun of harvesting every time you go These days, when it is easy to lose appetite in the scorching heat, I made my house's rice thief #anchovych red pepper paste. Husband #I'm thankful that you can easily clear two bowls of rice with just one red pepper paste without any other side dishes
6 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Cheongyang red pepper
    1bowl
  • Anchovy
    1bowl
  • Water
    1/2cup
  • Korean style soy sauce
    4spoon
  • crushed garlic
    1TS
  • salted anchovies
    3spoon
  • perilla oil
    3spoon
  • Oligosaccharide
    3spoon
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/17
First, trim the anchovies again.
STEP 2/17
It's best to do anchovies again while watching TV on newspaper
STEP 3/17
Cut off the back and remove the head, poop, and intestines.
STEP 4/17
The amount of anchovies that my in-laws gave me is quite a lot^^
Feels like I'm rich!
STEP 5/17
Anchovies and hot pepper from the garden
STEP 6/17
Prepare the sauce
STEP 7/17
Stir-fry anchovies again in a preheated pan over high heat for 3 minutes to remove the fishy smell.
STEP 8/17
Sift through a sieve and shake off the powder and impurities.
STEP 9/17
Cut anchovies into small pieces with scissors.
STEP 10/17
Cut the gala seeds in half of Cheongyang red pepper.
Gloves are essential at this time. Your hands may be spicy, so make sure to wear gloves.
(You can't curse at me while making it without gloves.)
STEP 11/17
Cut it in half one more time and chop it.
The recipe is easy, but it takes some work to prepare the ingredients.
STEP 12/17
When you make it, it's a side dish full of sincerity. Red pepper sauce bibimbap
STEP 13/17
If you want to chop this much, make sure to turn on the fan
If you don't want to have a runny nose! lol
STEP 14/17
Stir-fry anchovies, cheongyang peppers, 1/2 cup water, 4 spoons of soy sauce, 1 tablespoon of minced garlic, 3 spoons of anchovy sauce, and 3 spoons of oligosaccharide over high heat.
STEP 15/17
If you boil it down over high heat for 5 minutes, a sweet and salty scent comes up.
STEP 16/17
Reduce the heat to medium and stir-fry sesame seeds and perilla oil. If you turn off the heat, anchovy red pepper paste #red pepper sauce bibimbap is complete!
The preparation process takes time, but it takes less than 10 minutes to make.
STEP 17/17
Our summer rice thief anchovy and red pepper paste spicy chili seasoning bibimbap.
It's a side dish that makes you sad if you don't make it every summer!
He emptied two bowls of rice for his husband, who had no appetite due to the heat.
You don't need any other side dishes. It's delicious if you mix it with rice
If you don't want to cut and chop, you can chop it in a blender, but it's not as pretty as you chop and cut it yourself! The choice is yours!
Cooking review
5.00
score
  • 154*****
    score
    It's delicious I was too lazy to take care of anchovy poop, so I just did it. It's small, so I'm going to eat it alone. Thank you
    2021-09-09 20:36
  • 359*****
    score
    It's very delicious!!!
    2019-08-24 13:08
chicken Recommended recipe
  • 1
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
  • 2
    Air fryer chicken
    4.84(37)
  • 3
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 4
    Super simple chicken leg chicken (feat. air fryer)
    4.78(9)
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)
  • 2
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    How to season duck bulgogi!
    4.76(21)