[Figua recipe] No oven fig tiramisu
It's a no-oven fig tiramisu that anyone can easily make at home. It is a no-oven fig tiramisu with a combination of bitter coffee syrup and sweet cream cheese and figs. If you make it in a dessert cup, it's good as a gift. Make it pretty with the decoration you want in the container you want.
6 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Castella
    2ea
  • dried figs
    1ea
  • Cream cheese
    120g
  • Yogurt
    40g
  • Sugar
    50g
  • whipped cream
    100g
  • Sugar
    10g
  • Water
    80g
  • instant coffee
    3g
  • Sugar
    30g
Video
Cooking Steps
STEP 1/12
- Material preparation
- Prepare the whipped cream cold, take out the cream cheese at room temperature and prepare it in a soft state.
- It's two pieces of finished product.
STEP 2/12
- Mix coffee and sugar in warm water to make coffee syrup
Tip. Instead of coffee, you can prepare kalois syrup or esopresso.
STEP 3/12
- Cut the top of the fig into the shape you want
Tip. I chopped dried figs into small pieces. I put it in for a sense of taste, but you can skip it. It's delicious even if you don't put it in.^^
STEP 4/12
- Whip cold whipped cream sugar into mayonnaise concentration
STEP 5/12
- Add cream cheese to another bowl
STEP 6/12
- Mix plain yogurt with sugar
STEP 7/12
- When the sugar is completely melted, add whipped cream and mix
Tip. It's good to put it in the refrigerator in the cold box while preparing other ingredients.
STEP 8/12
- Cut Castella into 3 pieces (three pieces per piece)
STEP 9/12
- stuffing into a prepared bowl or container
- Applying coffee syrup
STEP 10/12
- Flatten the cream to the same height as the castella
STEP 11/12
- If you have dried figs ready, place them on top of the cream.
STEP 12/12
- If you put the figs on top, the no-oven fig tiramisu is complete!
- It's the size of two 19cm x 12cm x 4cm high bowls. - You can adjust the sugar content and taste of coffee syrup to suit your taste. - I kept it cold in the refrigerator Enjoy eating. - After making it, mix a bit of water with the fig jam and apply it to the fig to make it glossy and prevent the fruit from drying out.
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