Making stir-fried dried pollack roe
Hello, I'm Miss Anchovy :) It's been a while since I brought a recipe! I remember the octopus that came out before I bought anchovies and fried them I remember eating dried pollack like a star candy in Popeye's snack! I can't believe that the world has gotten better these days, but I can cook with only the octopus!! It's a whole new world :D Now! Shall we make stir-fried dried pollack roe that brings back memories?
4 serving
Within 30 minutes
건어물군멸치양
Ingredients
  • a dried pollack
  • Garlic
  • Sesame
  • Starch syrup
  • a beautiful forest
  • Sugar
  • Soy sauce
Cooking Steps
STEP 1/5
Before making dried pollack roe stir-fry, stir-fry it slightly in the pan as there may be impurities in the pollack roe.
STEP 2/5
Place the stir-fried dried pollack on one side, slice the whole garlic, put the garlic over the oil, and stir-fry until cooked to make garlic oil.
STEP 3/5
Stir-fry dried pollack in well-fried garlic so that it mixes well, and then add it in the order of Mirim > Starch syrup > sugar.
STEP 4/5
The color is prettier because it's coated with starch syrup, right? I put in 2 spoons of starch syrup, 1 spoon of sugar, and I put in only half a spoon of soy sauce because it was salty.
STEP 5/5
Finish it off with sesame seeds.
The order of stir-frying doesn't matter, but you have to put in the mirin. It might be fishy if you eat it wrong, so I always put it in when I stir-fry it with dried fish.
Cooking review
2.00
score
  • 679*****
    score
    It tastes sweet with sugar and starch syrup, but it tastes like a hill. I soaked it in water and cooked it last time, but it wasn't good this time when I washed it to make the texture more delicious
    2020-05-03 15:21
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