Bean chicken (stir-fried bean sprouts)
You can eat bean sprouts and chicken ~# It's spicy with vegetables~# The rest of the soup is not dry I put in rice and mixed it. I ate it all
5 serving
Within 30 minutes
요리조이
Ingredients
  • Chicken meat
    950g
  • Bean sprouts
    270g
  • Carrot
    7piece
  • onion
    1/2ea
  • Shiitake mushroom
    5ea
  • cherry tomato
    10ea
  • chili
    3ea
  • red pepper paste
    5T
  • Herb salt
    suitably
  • Garlic
    7ea
  • Soy sauce
    6T
  • Red pepper powder
    7T
Cooking Steps
STEP 1/8
Boil chicken in boiling water for a while and wash it with cold water
Remove the fat from the lump around the skin
STEP 2/8
Wash bean sprouts twice. Chop carrots, onions, mushrooms, and prepare
STEP 3/8
Put the beanstalk chicken in the nambi and put carrots and onions on top of it
Sprinkle herb salt evenly
STEP 4/8
Mix the red pepper paste well and boil it over high heat
STEP 5/8
As it was cooked, there was space, so I added mushrooms
STEP 6/8
8 garlics, 6T cherry tomatoes, 10 peppers, and add them
STEP 7/8
Keep kneading over high heat, add 7T of red pepper powder, soak the soup in red pepper powder, and mix evenly
STEP 8/8
It's bland but I didn't add it because it was spicy
You don't need to add water to make soup. You need to use chili powder to control the spiciness If you want more sweetness, add sugar (or honey, plum juice, or olago sugar) There are less bean sprouts compared to chicken, so if you like bean sprouts, add plenty of bean sprouts Vegetables decrease in quantity after boiling
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