Watermelon sprouts, crunchy, cool taste, and seasoned watermelon
Since I like watermelon, the skin comes out a lot It's all trash So I decided to enjoy this, too Whirling Let's make watermelon greens I'll tell you how to make it without failure
4 serving
Within 10 minutes
좋아좋아3
Ingredients
  • the skin of a watermelon
    1/6pack
  • a thick salt
    1T
  • fish sauce
    1T
  • plum extract
    1/2T
  • Sesame
    1/2T
  • Red pepper powder
    2/3T
Cooking Steps
STEP 1/7
Peel the watermelon with a knife
Here, Bo-In-T.H
You have to peel off the outer skin so that it looks like it's a lot
I'll take it off a little bit
I made it work to take it off twice crying
STEP 2/7
a very slight peeling of the skin
Can you check it out?
If you do this... No, no, no
STEP 3/7
Soak it in salt
It was pickled for 5 minutes
STEP 4/7
Wash it with running water and get it
I picked one up and ate it
Oh, my
I know it's a mistake
I peeled it off a little bit
It feels tough crying
So it's a waste to throw it away
I cut off each and every part of the skin
I made it work crying
Put it on the rack..
STEP 5/7
I'll make the sauce
Fish sauce (1T), plum juice (1/2T), sesame seeds (1/2T), red pepper powder (2/3T)
Mix it well
STEP 6/7
The watermelon peel is combined with the sauce
Can you confirm that the outer shell is missing?
Cut off a lot of the outer skin from the beginning
STEP 7/7
If you mix it with the sauce, it's done
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