[Figs' recipe] Stir-fried fig sundae with sauce
As I used figs, not only desserts but also dishes went well with everything. Following bulgogi, it is stir-fried sundae with figs in the sauce instead of sugar. It's perfect for a side dish or weekend menu, and it's not enough to buy and eat.
4 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Sundae
    500g
  • onion
    1ea
  • Carrot
    1/4ea
  • leek
    1/2piece
  • Sesame leaf
    2pack
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • perilla powder
    2TS
  • perilla oil
    1TS
  • Fig
    2ea
  • crushed garlic
    1TS
  • red pepper paste
    1/2TS
  • Red pepper powder
    1TS
  • Soy sauce
    2TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/10
- Material preparation
STEP 2/10
- Remove the top of the fig and mix it with the seasoning ingredients
STEP 3/10
- Taste it and try adding figs or adding fig jam if it lacks sweetness.
STEP 4/10
- Shred onion 0.5cm thickly
- Slice carrots thinner than onions
- Slice peppers and green onions diagonally
- Remove the top of the perilla leaf and cut it into large pieces (cut it in half and cut it into 3 pieces)
STEP 5/10
- Heat soondae in the microwave for 2 to 3 minutes and cut it into bite-sized pieces
STEP 6/10
- Stir-fry perilla oil and onions in a pan
STEP 7/10
- When onions become transparent, stir-fry them with sundae, carrots, and sauce
STEP 8/10
- When the carrots start to cook, add green onions and peppers and stir-fry them
STEP 9/10
- When green onion breath dies, turn off the heat and mix it with perilla leaf and perilla powder
Tip. Perilla leaves are cooked quickly, so you just have to hold your breath with residual heat. I used peeled perilla powder. It doesn't matter, so use unpeeled black perilla powder.
STEP 10/10
- Cut the vegetables and stir-fry them, and you're done with stir-fried fig sundae!
- You can add noodles according to your preference. In that case, add a little water and stir-fry it. - Adjust the Cheongyang red pepper to your liking. - Figures can be kept frozen and used during the season.
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