STEP 1/8
I'll prepare the supplies
STEP 2/8
Remove the white part of the egg whites only
Add lemon juice
(If the yolk goes in or the cheeks are dirty, isn't it hard to foam!)
STEP 3/8
Keep making meringue in one direction
(Use a machine I'll break my hand)
STEP 4/8
After 15 minutes with my hand
90% complete
STEP 5/8
Add sugar three times
Or else we'll get together
STEP 6/8
And squeeze it
I don't have a piping bag, so I'll use Sung Jiber Pack
I cut it and squeezed it
STEP 7/8
And on the air fryer
At 100 degrees for 15 minutes. At 80 degrees for 10 minutes
STEP 8/8
Completion
Keep it frozen
Add lemon juice before meringue
If you put it in after you put meringue, the foam disappears