Making acorn jelly: It's made with pudding texture and melts in
Acorn jelly is good for dieting and makes the table richer. If you only have acorn powder, you can make it chewy and soft just by controlling the amount of water.
6 serving
Within 60 minutes
핸디B
Ingredients
  • Acorn powder
    2cup
  • Water
    12cup
  • Salt
    1/2spoon
  • Sesame oil
    1spoon
  • Soy sauce
    1spoon
  • Red pepper powder
    1/2spoon
  • Sesame oil
    1/2spoon
  • Sugar
    1/3spoon
  • crushed garlic
    1/5spoon
  • leek
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Beat in 12 cups of water and 2 cups of acorn powder. (6 cups of water and 1 cup of acorn powder)
Season with 1/2 spoonful of salt.
STEP 2/6
Turn it to high heat, please. Continue to stir in one direction, scratching the bottom of the pot with a wood spoon/spatula.
STEP 3/6
Turn down the heat when it feels tangled and starts to boil before 5 minutes.
STEP 4/6
Lastly, add 1 spoonful of sesame oil and turn off the heat.
STEP 5/6
Pour acorn jelly dough into a stainless steel or glass container and cool at room temperature for at least 4 hours.
STEP 6/6
Cut the acorn jelly as much as you want and eat it with the prepared sauce.
If you want a chewy texture that doesn't break easily, set the amount of water five times that of acorn powder, and if you want a soft texture that melts gently like pudding, set the amount of water six times that of acorn powder. * I made it with 6 times the amount of water and kept it in the refrigerator for a day. It was more chewy and delicious^^
Cooking review
5.00
score
  • 885*****
    score
    Thanks to the good recipe, I made my own rock for the first time. Thank you~^^
    2019-11-06 21:43
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