[Figs' recipe] Sweetened fig soy sauce bulgogi and red pepper pa
Instead of sugar, it is soy sauce bulgogi and red pepper paste bulgogi made with pork that is sweetened with fig and fig jam. The ingredients are the same and the sauce is different so that you can taste two things at once. Figs contain a lot of proteases, so they go well with meat. It also helps with digestion. It is made of two things like me, so children can make soy sauce bulgogi and adults can enjoy it with the whole family.
4 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • the front legs of pork
    600g
  • Fig
    1ea
  • onion
    1ea
  • leek
    1/2piece
  • Carrot
    1/8ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1TS
  • fig jam
    2TS
  • Soy sauce
    6TS
  • cooking wine
    3TS
  • ginger powder
    1/2ts
  • ground pepper
    suitably
  • crushed garlic
    1TS
  • fig jam
    1TS
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • Soy sauce
    5TS
  • cooking wine
    3TS
  • ginger powder
    1/2ts
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/13
- Prepare ingredients for soy sauce bulgogi
- Refer to the recipe for fig jam @6917954
- When your child eats, skip the peppers.
- The common ingredient is the amount each person prepares.
STEP 2/13
- Prepare ingredients for red pepper paste bulgogi
STEP 3/13
- Mixing soy sauce bulgogi seasoning
STEP 4/13
- Mixing red pepper paste bulgogi seasoning
STEP 5/13
- Cut onions into 0.5cm thick slices
- Slice carrots thinner than onions
- Slice green onions and peppers sideways
STEP 6/13
- mash pork with uncut figs
STEP 7/13
- Mixing with the sauce
STEP 8/13
- Letting him sleep for 30 minutes
STEP 9/13
- Stir-fry pork over high heat in a dry pan
STEP 10/13
- When the meat is cooked, add all the vegetables and stir-fry them quickly until they die
STEP 11/13
- Stir-fry the same soy sauce bulgogi.
STEP 12/13
- Soy sauce bulgogi is more salty than red pepper paste bulgogi.
STEP 13/13
- If you stir-fry it on high heat from start to finish, the fig soy sauce bulgogi and gochujang bulgogi are done!
- The seasoning may not be right, so don't put all the soy sauce in and try it later when it's not enough. If it's not sweet enough, add some fig jam. - There is only a difference in the sauce, so you can proceed with the same method of bulgogi. - You can add a little bit of sesame oil to finish if you like. - You can use the sauce for stir-fried food. (Osam Bulgogi, Dakgalbi, Jjimdak, stir-fried squid, etc.)
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