Spicy corn and spicy pepper pizza
I guess the corn season is over. I bought canned corn because I couldn't see raw corn in the mart. Crunchy peppers and corncone, I made chili pepper pizza using shrimp. The spicyness of the pepper, the texture of the popping corn, and the rich taste of the shrimp go so well with pizza cheese. I almost ate it all by myself instead of cooking it
2 serving
Within 30 minutes
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Ingredients
  • Crunchy red pepper
    3~4ea
  • Self-cooked shrimp
    6ea
  • egg
    2ea
  • Pizza cheese
    70g
  • canned corn
    2/3cup
  • Frying flour
    3TS
  • Cheese
    1piece
  • Salt
    little
  • Cooking oil
    little
  • parsley powder
    little
Cooking Steps
STEP 1/12
Cut the crunchy peppers (or cucumber peppers) in half and remove the seeds.
STEP 2/12
Please coat it with frying powder.
STEP 3/12
Remove the tail of the self-cooked shrimp and slice it.
STEP 4/12
Put corn in the minced shrimp
STEP 5/12
Add frying powder
(Fried powder left over with red pepper)
STEP 6/12
Put the fine salt in the egg, dissolve it, and put it down on a sieve
STEP 7/12
Mix in dough.
STEP 8/12
Fill the pepper with the dough.
STEP 9/12
Grease a heated pan with cooking oil, add peppers and cook.
STEP 10/12
Turn it upside down when it's golden, and put some black cheese on it
STEP 11/12
*Slice cream cheese or cheddar cheese on the 3rd floor.
* Sprinkle with parsley powder, too.
*Close the lid and cook over low heat.
STEP 12/12
When the cheese melts, place it in a bowl.
*It's crispy, but it's spicy. Please check the spicy taste before making it as a snack for children. *Put red pepper in a pan and cook the filling side first.
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