How to make a dry and spicy stir-fried squid, recipe for stir-fr
Today, I made stir-fried squid noodles by boiling noodles in stir-fried squid.
2 serving
Within 30 minutes
k케이푸드
Ingredients
  • Red pepper powder
    2TS
  • Soy sauce
    1TS
  • Sugar
    1TS
  • Salt
    1/2TS
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • ginger powder
    suitably
  • ground pepper
  • Starch syrup
    1TS
  • red pepper paste
    1.5TS
  • potato starch
    1/2TS
  • Carrot
    1/3
  • leek
    1ea
  • onion
    1ea
  • Cheongyang red pepper
    2
  • Red pepper
    1
  • Squid
    2ea
  • small noodles
Video
Cooking Steps
STEP 1/14
First, add the above seasoning and mix evenly to make the sauce, and then let it ripen while preparing the ingredients.
STEP 2/14
Prepare carrots, green onions, onions, and peppers for stir-fried squid.
STEP 3/14
Prepare two squid, and add the sheath.
STEP 4/14
Cut it into pieces and prepare it,
STEP 5/14
First, put green onions in the oiled pan to make green onion oil.
STEP 6/14
Next, squid
STEP 7/14
Stir-fry the squid a little bit. If you stir-fry it for too long, it'll get tough. Then add the carrots and onions, which are hard vegetables, and stir-fry.
STEP 8/14
Add the sauce,
STEP 9/14
Stir-fry the sauce well, and when it's almost done, add pepper and green onion, mix it lightly, and turn off the heat. If you stir-fry it for too long here, the squid becomes tough, and the vegetables get water, so it becomes tasteless. Of course, I put starch in that sauce recipe, but it holds the water.
STEP 10/14
Put it on a plate,
STEP 11/14
Boil the noodles.
STEP 12/14
It's complete.
STEP 13/14
It's delicious with rice,
STEP 14/14
If you mix it with noodles, it's so delicious that you wonder if there's anything this delicious
As explained above, if you stir-fry it for too long, the squid becomes tough, and the vegetables get too much water, so the stir-fried squid becomes tasteless. Set the stir-fry within 6 to 7 minutes
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