Making stir-fried tomato eggs, simple tomato dishes
If you take a bite, it'll go like this! a spreading taste of sour tomatoes. Thanks to blanching once, the soft texture is very good, but the eggs taste harmoniously. It's a charming side dish. LOL
3 serving
Within 15 minutes
가루씨
Ingredients
  • Tomato
    2ea
  • egg
    7ea
  • leek
    5cm
  • Oyster sauce
    1/2T
  • Salt
    1/4t
  • Sugar
    1/2T
  • ground pepper
    little
  • brown rice oil
    3T
  • Scallions
    little
Video
Cooking Steps
STEP 1/8
First, before blanching tomatoes, make cross-cut cuts to make them easier to peel.
STEP 2/8
Put tomatoes in boiling water and blanch them over high heat for 1 minute.
STEP 3/8
Now, peel it off and cut it into bite-size pieces. OK. (It's better to cut off the top of the head!)
STEP 4/8
Add eggs, white green onions, oyster sauce, sugar, salt, and pepper and mix them finely
STEP 5/8
Place 1T of brown rice oil in a preheated frying pan, then add tomatoes and stir-fry over high heat for 1 minute and 30 seconds
STEP 6/8
Then, drain the water through a sieve. * Then you won't be clingy later!
STEP 7/8
Cover a preheated frying pan with 2T brown rice oil, then pour egg water and cook over high heat for about 20 seconds. And stir it for 10 seconds.
STEP 8/8
Now add the tomatoes and stir-fry on low heat for about a minute and you're done
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