Cheese ham cutlet
Let me introduce cheese ham cutlet, the best combination of thick ham and cheese.
2 serving
Within 60 minutes
남양유업
Ingredients
  • Cheese
    4piece
  • Sesame leaf
    4piece
  • Eggs
    1-2ea
  • bread crumbs
    50g
  • Salt
    1T
  • ground pepper
    0.5t
  • Cooking oil
    500ml
Video
Cooking Steps
STEP 1/8
Wash the perilla leaves well and prepare them.
Cut the perilla leaves according to the size of the cheese.
Please prepare 4 pieces of 3rd floor cheese, 4 pieces of cream cheese, 5 slices of ham, and 4 pieces of perilla leaves.
STEP 2/8
Beat 2 slices of pork sirloin with the back of a knife and spread thinly and widely.
Season the wide-open pork sirloin with salt and pepper.
STEP 3/8
Prepare 2 seasoned pork sirloin slices, the ingredients I prepared earlier, flour, eggs, and bread crumbs.
STEP 4/8
Sliced ham-3 layer cheese cream cheese-perilla leaves-3 layer kaya cheese-slice ham. Cut the well-stacked layer 3 cheese and ham in half
STEP 5/8
Roll in wide-open pork sirloin with half-sliced cheese and ham. Prepare well rolled layer 3 cheese, flour, eggs, and bread crumbs.
STEP 6/8
Mix the well rolled layer 3 cheese ham cas in the order of flour - egg - bread crumbs.
STEP 7/8
Fry in 160 degrees oil for 6 to 7 minutes.
STEP 8/8
Cheese ham cutlet on the 3rd floor is done!
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