STEP 1/16
Ingredient shot, click!
Only half a slice of carrot was used there.
For adults, the portion is for one person and for two children.
STEP 2/16
Chop the potatoes into small pieces.
STEP 3/16
Drain starch by soaking in water.
STEP 4/16
Chop up the carrots and prepare them,
STEP 5/16
Remove the seeds and chop the peppers and chop them.
I used chili peppers that were not spicy for children.
STEP 6/16
There's more rice than one bowl of rice
STEP 7/16
Add 2 tablespoons of oil and stir-fry potatoes and carrots first.
STEP 8/16
Season potatoes with salt and pepper!
STEP 9/16
Stir-fry the potatoes for 5 minutes until they are fully cooked.
STEP 10/16
Let's move the fried rice to one side
STEP 11/16
Beat in eggs and make them scrambled.
STEP 12/16
When the egg is cooked to a certain extent, mix it with the potato and sprinkle soy sauce on the edge of the pan to give it a taste of fire.
STEP 13/16
Add chopped peppers.
STEP 14/16
When the ingredients are cooked, add rice and stir-fry evenly.
STEP 15/16
Finish with sesame seeds and sesame oil
STEP 16/16
Potato fried rice that children like is done!
It looks pretty if you put it in a rice bowl and put it upside down on a plate.
If the seasoning is bland, it tastes good with ketchup.